Tag Archives: stew

Lamb Stew

Posted on April 2, 2015 by

  By preparing the meat and vegetables separately, the vegetables keep their bright flavor and texture.  The sweet parsnips and carrots are wonderful against the rich lamb and the baby peas and parsley balance it all out. Serves 8 4-5 … Continue reading →

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Dijon and Cognac Beef Stew

Posted on December 10, 2013 by

After trying many recipes of beef stew, it became clear, the quality of the beef matters greatly.  To achieve that tender cut-with-your-fork quality the beef must have that perfect ratio of fat to meat.  Many of the cuts sold as … Continue reading →

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Beef and Ale Stew

Posted on January 15, 2012 by

This classic stew uses boneless beef short ribs which I think is superior to any other cut of meat for stew. 3 pounds boneless beef short ribs – each rib cut into 4 pieces 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon … Continue reading →

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