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Categories
Tag Archives: stew
Lamb Stew
By preparing the meat and vegetables separately, the vegetables keep their bright flavor and texture. The sweet parsnips and carrots are wonderful against the rich lamb and the baby peas and parsley balance it all out. Serves 8 4-5 … Continue reading
Dijon and Cognac Beef Stew
After trying many recipes of beef stew, it became clear, the quality of the beef matters greatly. To achieve that tender cut-with-your-fork quality the beef must have that perfect ratio of fat to meat. Many of the cuts sold as … Continue reading
Posted in Recipes
Tagged beef, Boneless beef short ribs, Cognac, Dijon, Make ahead, stew
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Beef and Ale Stew
This classic stew uses boneless beef short ribs which I think is superior to any other cut of meat for stew. 3 pounds boneless beef short ribs – each rib cut into 4 pieces 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon … Continue reading