Tag Archives: stew

Lamb Stew

  By preparing the meat and vegetables separately, the vegetables keep their bright flavor and texture.  The sweet parsnips and carrots are wonderful against the rich lamb and the baby peas and parsley balance it all out. Serves 8 4-5 … Continue reading

Posted in Recipes | Tagged , , , , | Leave a comment

Dijon and Cognac Beef Stew

After trying many recipes of beef stew, it became clear, the quality of the beef matters greatly.  To achieve that tender cut-with-your-fork quality the beef must have that perfect ratio of fat to meat.  Many of the cuts sold as … Continue reading

Posted in Recipes | Tagged , , , , , | Leave a comment

Beef and Ale Stew

This classic stew uses boneless beef short ribs which I think is superior to any other cut of meat for stew. 3 pounds boneless beef short ribs – each rib cut into 4 pieces 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon … Continue reading

Posted in Recipes | Tagged , , | 2 Comments