Tag Archives: Shrimp

Vietnamese Spring Rolls and Peanut Sauce

  Peanut Sauce 1 cup creamy peanut butter ½ cup hot water (may need more to thin to desired consistency) 3 tablespoons brown sugar 3 tablespoons soy sauce 2 limes – zest and juice 1 tablespoon fresh ginger, grated 2 … Continue reading

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Jumbo Lump Crab Cakes and Tomato Salad

  These jumbo lump crab cakes use a mixture of shrimp, cream and egg to hold them together – no fillers.  The only way to make them better is pair them with perfect summer tomatoes.  They also make great little … Continue reading

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Shrimp and Spinach Egg Soup

Serves 4 I added shrimp and dill to this classic Italian soup – a perfect spring lunch or light dinner.   1 tablespoon unsalted butter, divided 8 ounces fresh baby spinach 1 pound shrimp, peeled and cleaned 2 eggs 2 … Continue reading

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Shrimp with Tasso Ham and Grits

        Tasso ham is a spicy hot cured pork shoulder, which shows up in many Cajun or Creole recipes. It is sold in 2-3 pound pieces and what I don’t use I freeze in big chunks, which … Continue reading

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Red Pepper and Shrimp Soup

This is a fool-proof elegant soup.  I have served it in small cups as a first course of Christmas Dinner or in big rustic bowls with lots of good bread and cheese for a light meal. 2 Tbs. Unsalted Butter ½ cup … Continue reading

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