Tag Archives: Savoy Cabbage

Parsnip Soup with Corned Beef and Cabbage

  Soup is a great way to ease into lighter eating but not give up the warmth we still crave.  This recipe uses classic ingredients of a St. Patrick’s Day meal.  The corned beef can be purchased from the deli, just … Continue reading

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Chicken and Cashews

When we go out for Chinese food, one of us always orders this dish. Instead of adding the vegetables to the chicken, I added them to the rice which keeps them from being overpowered by the sauce. 2 boneless, skinless chicken … Continue reading

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Minestrone Soup

We love soup.  Often what happens, I add too much rice – I love rice too, and end up with some sort of stew.  Determined to make a proper soup this time, I boiled pasta separately and added it back in … Continue reading

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