Tag Archives: Salad Dressing

Jumbo Lump Crab Cakes and Tomato Salad

  These jumbo lump crab cakes use a mixture of shrimp, cream and egg to hold them together – no fillers.  The only way to make them better is pair them with perfect summer tomatoes.  They also make great little … Continue reading

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Kumquat Vinaigrette

Kumquat Vinaigrette This bright clean dressing has a great citrus base and is especially good paired with greens and avocado – you can also use this to top a simple piece of sauteed Cod. 12 kumquats washed and dried 1 … Continue reading

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Blue Cheese Custards with Fresh Baby Kale and Rosemary Almonds

These little custards are so luxurious.  Easy to make and a great first course for a dinner party. I came across a box of baby kale at the grocery store,  a nice change from my stand by, arugula. This slightly bitter green cuts the … Continue reading

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Roasted Eggplant and Arugula

I often have roasted eggplant in the refrigerator.  It gives a simple green salad a wonderful earthy element – add a little feta cheese and good bread any you will have a very satisfying meatless meal. It is also a great … Continue reading

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Rosemary Pecans and My Favorite Salad Dressing

Ingredients for Rosemary Pecans Many dinners for us start with a salad. I keep some key ingredients on hand—greens, carrots, tomatoes, celery and cucumbers. I also roast many others, such as eggplant, beets and red peppers. These will all keep … Continue reading

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