Tag Archives: Rosemary Pecans

Blue Cheese Custards with Fresh Baby Kale and Rosemary Almonds

Posted on September 16, 2012 by

These little custards are so luxurious.  Easy to make and a great first course for a dinner party. I came across a box of baby kale at the grocery store,  a nice change from my stand by, arugula. This slightly bitter green cuts the … Continue reading →

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Rosemary Pecans and My Favorite Salad Dressing

Posted on January 15, 2012 by

Ingredients for Rosemary Pecans Many dinners for us start with a salad. I keep some key ingredients on hand—greens, carrots, tomatoes, celery and cucumbers. I also roast many others, such as eggplant, beets and red peppers. These will all keep … Continue reading →

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