Tag Archives: Red Pepper

Crock-Pot Black-Eyed Peas and Ham Hocks

As many traditional southerners start their year off with a pot of black-eyed peas for good luck, I thought why not continue the trend into the new year.  I use frozen black-eyed peas so there is no need to soak them before cooking and I … Continue reading

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Red Pepper and Shrimp Soup

This is a fool-proof elegant soup.  I have served it in small cups as a first course of Christmas Dinner or in big rustic bowls with lots of good bread and cheese for a light meal. 2 Tbs. Unsalted Butter ½ cup … Continue reading

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