Tag Archives: Manchego Cheese

Quince Compote

Today is my father’s birthday – he would have been 93.  He died this past February, with his family at his side and his final words were his expression of love and gratitude for all of us, and his full … Continue reading

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Shrimp with Tasso Ham and Grits

        Tasso ham is a spicy hot cured pork shoulder, which shows up in many Cajun or Creole recipes. It is sold in 2-3 pound pieces and what I don’t use I freeze in big chunks, which … Continue reading

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Baked Chicken and Manchego

This dish has the elements of the classic Chicken Parmesan, but the addition of roasted eggplant and melting Manchego over the top gives it a wonderful deep flavor.  When you roast the eggplant ahead, and have it on hand, dinner will come … Continue reading

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