Tag Archives: Manchego Cheese

Walnut Lemon Salad Dressing

Posted on May 3, 2019 by

When I learned this new technique, I knew it needed to be shared. Take a walnut (or pecan) half and rub it on a microplane grater which will produce this fluffy cloud of nut essence and will give the dressing … Continue reading →

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Quince Compote

Posted on December 21, 2015 by

Today is my father’s birthday – he would have been 93.  He died this past February, with his family at his side and his final words were his expression of love and gratitude for all of us, and his full … Continue reading →

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Shrimp with Tasso Ham and Grits

Posted on April 9, 2015 by

        Tasso ham is a spicy hot cured pork shoulder, which shows up in many Cajun or Creole recipes. It is sold in 2-3 pound pieces and what I don’t use I freeze in big chunks, which … Continue reading →

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Baked Chicken and Manchego

Posted on November 4, 2012 by

This dish has the elements of the classic Chicken Parmesan, but the addition of roasted eggplant and melting Manchego over the top gives it a wonderful deep flavor.  When you roast the eggplant ahead, and have it on hand, dinner will come … Continue reading →

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