Tag Archives: Make ahead

Chicken Hotdish with Tater Tots

Posted on February 3, 2017 by

Just in time for Super Bowl!  The term Hotdish originates from the Upper Midwest  –  describing a casserole containing meat, frozen vegetables and bound together with canned soup, popular at church suppers and family potluck gatherings.   This recipe’s “soup” … Continue reading →

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Pecan Dill Chicken Salad

Posted on November 17, 2016 by

We had Sunday family lunch with our cousin.  She brought out Auntie, who is in her mid-nineties, sharp as a tack and always up for an adventure.   We set the table, shared a glass of wine and reminisced about … Continue reading →

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Award Winning Chili

Posted on November 17, 2016 by

  Our church had a fund raising chili cook-off this past weekend.  The chili recipes ranged from white chicken, venison, vegetarian, and classic dirty cowboy chili.  The competition was stiff, yet somehow, my chili won.  I used the gas grill … Continue reading →

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Orange and Ginger Glazed Drumsticks

Posted on September 21, 2016 by

Serves 6-8   These sticky sweet drumsticks are great hot or at room temperature   ½ cup soy sauce ½ cup hoisin sauce 1 tablespoon sesame oil 3 tablespoons brown sugar 1 large orange – juice and zest 1 tablespoon … Continue reading →

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Vietnamese Spring Rolls and Peanut Sauce

Posted on September 21, 2016 by

  Peanut Sauce 1 cup creamy peanut butter ½ cup hot water (may need more to thin to desired consistency) 3 tablespoons brown sugar 3 tablespoons soy sauce 2 limes – zest and juice 1 tablespoon fresh ginger, grated 2 … Continue reading →

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