Tag Archives: Greek Yogurt

Lemon Glazed Cupcakes

These light moist little cupcakes are the perfect ending to a spring meal. The glaze is full of bright lemon flavor. 1½ cups flour ½ teaspoon baking soda Pinch of salt 3 eggs 1 cup granulated sugar ½ cup softened … Continue reading

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Fresh Fruit with Lime and Maple Sauce

  When it is time to cut back on all those rich desserts of the past season, this is the perfect ending to a light meal.  Use whatever fruit is available – I used kiwi, Clemintine oranges and raspberries.  The … Continue reading

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Baked Bananas

I have to say, bananas are a tricky to manage.  I have never met a banana eater who didn’t have a strong opinion of when a banana is fit to eat.  My father wants them very soft and ripe, I … Continue reading

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Rhubarb Compote with Greek Yogurt

My mother would often make yogurt for us – none of that nonsense of using low-fat milk, she used good old fashion whole milk.  Full fat Greek yogurt comes close and is well worth the calories.  My Father had a … Continue reading

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