Tag Archives: Gluten-Free

Skillet Peach Cake

I know there is not a decent peach to be had in the produce isle in February, but thanks to the smoothie craze that has swept this country, the frozen fruit section always has them in season.  By using a … Continue reading

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Flourless Chocolate Cookies

Only days away from the official start to spring and we are having our first snow day, and it wouldn’t be  complete unless it involved a batch of cookies.  The combination of coco powder and bittersweet chocolate chips will satisfy any chocolate … Continue reading

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Chicken Hotdish with Tater Tots

Just in time for Super Bowl!  The term Hotdish originates from the Upper Midwest  –  describing a casserole containing meat, frozen vegetables and bound together with canned soup, popular at church suppers and family potluck gatherings.   This recipe’s “soup” … Continue reading

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Chocolate Quinoa Muffins

  I was quite surprised how well quinoa flour and chocolate go together.  These muffins are light and airy and the chips give them a big chocolate boost.  Quinoa flour has superior nutritional value to wheat flour so who says … Continue reading

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Shrimp and Spinach Egg Soup

Serves 4 I added shrimp and dill to this classic Italian soup – a perfect spring lunch or light dinner.   1 tablespoon unsalted butter, divided 8 ounces fresh baby spinach 1 pound shrimp, peeled and cleaned 2 eggs 2 … Continue reading

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