Tag Archives: Gluten-Free

Flourless Chocolate Cookies

Only days away from the official start to spring and we are having our first snow day, and it wouldn’t be  complete unless it involved a batch of cookies.  The combination of coco powder and bittersweet chocolate chips will satisfy any chocolate … Continue reading

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Chicken Hotdish with Tater Tots

Just in time for Super Bowl!  The term Hotdish originates from the Upper Midwest  –  describing a casserole containing meat, frozen vegetables and bound together with canned soup, popular at church suppers and family potluck gatherings.   This recipe’s “soup” … Continue reading

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Chocolate Quinoa Muffins

  I was quite surprised how well quinoa flour and chocolate go together.  These muffins are light and airy and the chips give them a big chocolate boost.  Quinoa flour has superior nutritional value to wheat flour so who says … Continue reading

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Shrimp and Spinach Egg Soup

Serves 4 I added shrimp and dill to this classic Italian soup – a perfect spring lunch or light dinner.   1 tablespoon unsalted butter, divided 8 ounces fresh baby spinach 1 pound shrimp, peeled and cleaned 2 eggs 2 … Continue reading

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Almond Coconut Granola

Try this granola packed with oats, almonds, coconut and walnuts.  Baking the mixture with maple syrup and butter makes it light and crispy – serve it with fresh raspberries, bananas and ice cold milk and you’ll have a delicious start … Continue reading

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