Tag Archives: Fish

Cod with Dill and Preserved Lemon Sauce

I am always looking for new flavor combinations to spice up my old favorites. Preserved lemons give a burst of salty brightness far more complex than just a squeeze of lemon and a bit of salt. They are worth the … Continue reading

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Broiled Pineapple, Avocado and Arugula Salad with Prosciutto Wrapped Mahi-Mahi

This fish and salad combination has it all – sweet, sour, savory and rich.  Broiling the pineapple mellows it nicely – I have seen it used in a few Cuban inspired salads and thought I might give it a try.  … Continue reading

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Celery, Carrots, Onions and Red Peppers

This is a combination of cooked vegetables I often have in my refrigerator.  I will add it to other steamed or sautéed vegetables, It could possibly top a piece of fish or mix it into cooked rice.  When dinner needs … Continue reading

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