Tag Archives: Crock Pot

Roasted Apple Sauce and Crock Pot Apple Butter

This is my new favorite way to make applesauce.  This technique creates a concentrated flavor of apples because there is no water necessary to roast the apples.  I cut the apples up and leave the skins and seeds in tact … Continue reading

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Crock-Pot Black-Eyed Peas and Ham Hocks

As many traditional southerners start their year off with a pot of black-eyed peas for good luck, I thought why not continue the trend into the new year.  I use frozen black-eyed peas so there is no need to soak them before cooking and I … Continue reading

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Crock Pot Lentils and Ham Hocks

Ham hocks are a natural with any bean or lentil.  I purchase them in packs of six, so I always have a few in the freezer.  The lentils keep their shape even with four hours in the cock pot – yet the … Continue reading

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