Tag Archives: Carrots

Lamb Stew

  By preparing the meat and vegetables separately, the vegetables keep their bright flavor and texture.  The sweet parsnips and carrots are wonderful against the rich lamb and the baby peas and parsley balance it all out. Serves 8 4-5 … Continue reading

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Curried Chicken Thighs with Lime and Carrots

This is really not a recipe, it is more of a combination – but it comes together in minutes to make a very satisfying quick dinner. I serve this dish with French green beans and if you have some good quality … Continue reading

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Pasta Salad

No catchy name here. This is the pasta salad I grew up on.  The catch – my mother was a great cook so she taught me the secret to all cold pasta/potato dishes.  The combination of sweet, salty, sour in perfect … Continue reading

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Minestrone Soup

We love soup.  Often what happens, I add too much rice – I love rice too, and end up with some sort of stew.  Determined to make a proper soup this time, I boiled pasta separately and added it back in … Continue reading

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Chicken and Vegetables

I have started the habit of shopping for groceries just once a week.  I will only break the rule for milk, wine, dog food or toilet paper – four things there is just no substitute for although I do try to … Continue reading

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