Tag Archives: Buttermilk

Skillet Peach Cake

I know there is not a decent peach to be had in the produce isle in February, but thanks to the smoothie craze that has swept this country, the frozen fruit section always has them in season.  By using a … Continue reading

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Buttermilk Chicken

Nothing is better than a well-roasted chicken.  This chicken marinates for at least 24 hours, and up to 48 as this one did.  I cut the chicken along the backbone and flattened it out and cut off the wing tips.  … Continue reading

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