Tag Archives: beef

Steak Salad with Ruby Port Walnuts and Stilton

Ruby port, walnuts and stilton – a classic combination which makes for a very special salad. The port and walnuts can also be done on their own – drizzle the port syrup over a wedge of Stilton and serve the … Continue reading

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Dijon and Cognac Beef Stew

After trying many recipes of beef stew, it became clear, the quality of the beef matters greatly.  To achieve that tender cut-with-your-fork quality the beef must have that perfect ratio of fat to meat.  Many of the cuts sold as … Continue reading

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Yankee Bolognese

I know this seems out of season, but we love spaghetti and meat sauce any time of year.  Due to my heritage, without a spec of Italian blood I am at full liberty to make up anything which tastes great … Continue reading

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Beef and Ale Stew

This classic stew uses boneless beef short ribs which I think is superior to any other cut of meat for stew. 3 pounds boneless beef short ribs – each rib cut into 4 pieces 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon … Continue reading

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Hamburger Soup

Cold, wet and late getting home Monday night. First, build a fire, then all else will fall in place. Dinner needs to be hot and quick. Hamburger Soup. This is from my mother; it was an easy way to feed … Continue reading

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