Tag Archives: beef

Steak Salad with Ruby Port Walnuts and Stilton

Posted on December 12, 2014 by

Ruby port, walnuts and stilton – a classic combination which makes for a very special salad. The port and walnuts can also be done on their own – drizzle the port syrup over a wedge of Stilton and serve the … Continue reading →

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Dijon and Cognac Beef Stew

Posted on December 10, 2013 by

After trying many recipes of beef stew, it became clear, the quality of the beef matters greatly.  To achieve that tender cut-with-your-fork quality the beef must have that perfect ratio of fat to meat.  Many of the cuts sold as … Continue reading →

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Yankee Bolognese

Posted on July 20, 2012 by

I know this seems out of season, but we love spaghetti and meat sauce any time of year.  Due to my heritage, without a spec of Italian blood I am at full liberty to make up anything which tastes great … Continue reading →

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Beef and Ale Stew

Posted on January 15, 2012 by

This classic stew uses boneless beef short ribs which I think is superior to any other cut of meat for stew. 3 pounds boneless beef short ribs – each rib cut into 4 pieces 1/4 cup flour 1/2 teaspoon salt 1/8 teaspoon … Continue reading →

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Hamburger Soup

Posted on January 11, 2012 by

Cold, wet and late getting home Monday night. First, build a fire, then all else will fall in place. Dinner needs to be hot and quick. Hamburger Soup. This is from my mother; it was an easy way to feed … Continue reading →

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