Category Archives: Recipes

Skillet Peach Cake

Posted on February 7, 2018 by

I know there is not a decent peach to be had in the produce isle in February, but thanks to the smoothie craze that has swept this country, the frozen fruit section always has them in season.  By using a … Continue reading →

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Honey Roasted Tomatoes with Pancetta

Posted on February 7, 2018 by

These perfect little tomatoes are a lovely side dish and because vine ripened Campari tomatoes are always available, you don’t have to wait for summer tomatoes.  They are also nice on top of simple dressed greens for an elegant first course salad. Serves … Continue reading →

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Chocolate Soufflé Cakes

Posted on February 3, 2018 by

These little cakes are not as fussy as a classic soufflé, in fact they can be done well ahead and refrigerated, just bring them to room temperature before baking.  I make them and keep them on the counter, and put them … Continue reading →

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Parsnip Soup with Corned Beef and Cabbage

Posted on March 15, 2017 by

  Soup is a great way to ease into lighter eating but not give up the warmth we still crave.  This recipe uses classic ingredients of a St. Patrick’s Day meal.  The corned beef can be purchased from the deli, just … Continue reading →

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Flourless Chocolate Cookies

Posted on March 14, 2017 by

Only days away from the official start to spring and we are having our first snow day, and it wouldn’t be  complete unless it involved a batch of cookies.  The combination of coco powder and bittersweet chocolate chips will satisfy any chocolate … Continue reading →

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