Author Archives: dwellinginmiddleburg

Walnut Lemon Salad Dressing

When I learned this new technique, I knew it needed to be shared. Take a walnut (or pecan) half and rub it on a microplane grater which will produce this fluffy cloud of nut essence and will give the dressing … Continue reading

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Pimento Cheese

There is something so comforting about having a crock of pimento cheese in my refrigerator.  It’s great for a quick lunch with a few carrots and cucumber sticks or served with toasted French bread and cold beer.  You can go … Continue reading

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Skillet Peach Cake

I know there is not a decent peach to be had in the produce isle in February, but thanks to the smoothie craze that has swept this country, the frozen fruit section always has them in season.  By using a … Continue reading

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Honey Roasted Tomatoes with Pancetta

These perfect little tomatoes are a lovely side dish and because vine ripened Campari tomatoes are always available, you don’t have to wait for summer tomatoes.  They are also nice on top of simple dressed greens for an elegant first course salad. Serves … Continue reading

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Chocolate Soufflé Cakes

These little cakes are not as fussy as a classic soufflé, in fact they can be done well ahead and refrigerated, just bring them to room temperature before baking.  I make them and keep them on the counter, and put them … Continue reading

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