Monthly Archives: March 2017

Parsnip Soup with Corned Beef and Cabbage

  Soup is a great way to ease into lighter eating but not give up the warmth we still crave.  This recipe uses classic ingredients of a St. Patrick’s Day meal.  The corned beef can be purchased from the deli, just … Continue reading

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Flourless Chocolate Cookies

Only days away from the official start to spring and we are having our first snow day, and it wouldn’t be  complete unless it involved a batch of cookies.  The combination of coco powder and bittersweet chocolate chips will satisfy any chocolate … Continue reading

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