Monthly Archives: November 2016

Apple Crisp

For all of you who haven’t mastered perfect pie crust, this recipe is for you – the topping can be made well ahead, so keep an extra batch in refrigerator.  You will be happy to have it on hand. 1 … Continue reading

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Pecan Dill Chicken Salad

We had Sunday family lunch with our cousin.  She brought out Auntie, who is in her mid-nineties, sharp as a tack and always up for an adventure.   We set the table, shared a glass of wine and reminisced about … Continue reading

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Award Winning Chili

  Our church had a fund raising chili cook-off this past weekend.  The chili recipes ranged from white chicken, venison, vegetarian, and classic dirty cowboy chili.  The competition was stiff, yet somehow, my chili won.  I used the gas grill … Continue reading

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