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Monthly Archives: November 2016
Apple Crisp
For all of you who haven’t mastered perfect pie crust, this recipe is for you – the topping can be made well ahead, so keep an extra batch in refrigerator. You will be happy to have it on hand. 1 … Continue reading
Pecan Dill Chicken Salad
We had Sunday family lunch with our cousin. She brought out Auntie, who is in her mid-nineties, sharp as a tack and always up for an adventure. We set the table, shared a glass of wine and reminisced about … Continue reading
Award Winning Chili
Our church had a fund raising chili cook-off this past weekend. The chili recipes ranged from white chicken, venison, vegetarian, and classic dirty cowboy chili. The competition was stiff, yet somehow, my chili won. I used the gas grill … Continue reading