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Monthly Archives: September 2016
Orange and Ginger Glazed Drumsticks
Serves 6-8 These sticky sweet drumsticks are great hot or at room temperature ½ cup soy sauce ½ cup hoisin sauce 1 tablespoon sesame oil 3 tablespoons brown sugar 1 large orange – juice and zest 1 tablespoon … Continue reading
Vietnamese Spring Rolls and Peanut Sauce
Peanut Sauce 1 cup creamy peanut butter ½ cup hot water (may need more to thin to desired consistency) 3 tablespoons brown sugar 3 tablespoons soy sauce 2 limes – zest and juice 1 tablespoon fresh ginger, grated 2 … Continue reading
Posted in Recipes
Tagged Basil, Cilantro, Make ahead, mint, Peanut Butter, Rice Noodles, Shrimp
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Jumbo Lump Crab Cakes and Tomato Salad
These jumbo lump crab cakes use a mixture of shrimp, cream and egg to hold them together – no fillers. The only way to make them better is pair them with perfect summer tomatoes. They also make great little … Continue reading
Roasted Plum Cakes
These moist little cakes are so delicious, and the essence of summer. Just add a shady back porch and a cold ice tea. 12 cakes ½ cup granulated sugar Zest of one orange ½ cup unsalted butter, room … Continue reading
Coconut apricot macaroons
3 large egg whites ½ cup sugar ½ teaspoon vanilla pinch of Kosher salt 1 14-ounce package sweetened coconut ½ cup dried apricots, cut into thin slivers 1 tablespoon orange liqueur such as Grand Marnier Preheat the oven to … Continue reading