Monthly Archives: April 2015

Shrimp with Tasso Ham and Grits

        Tasso ham is a spicy hot cured pork shoulder, which shows up in many Cajun or Creole recipes. It is sold in 2-3 pound pieces and what I don’t use I freeze in big chunks, which … Continue reading

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Lemon Glazed Cupcakes

These light moist little cupcakes are the perfect ending to a spring meal. The glaze is full of bright lemon flavor. 1½ cups flour ½ teaspoon baking soda Pinch of salt 3 eggs 1 cup granulated sugar ½ cup softened … Continue reading

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Lamb Stew

  By preparing the meat and vegetables separately, the vegetables keep their bright flavor and texture.  The sweet parsnips and carrots are wonderful against the rich lamb and the baby peas and parsley balance it all out. Serves 8 4-5 … Continue reading

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