Oatmeal Ginger Lace Cookies

ginger oatmeal

These cookies are a ginger lover’s dream. They are both crisp and chewy at the same time and totally addictive.

Oatmeal Ginger Lace Cookies

Makes about 2 dozen cookies

3 sticks of unsalted butter

3 cups old fashioned oats

1 ½ tablespoons all-purpose flour (can substitute coconut flour to make them gluten free– they will not spread as much)

1 teaspoon salt

1 ¾ cups brown sugar

½ cup crystalized ginger

½ teaspoon ground ginger

2 teaspoons vanilla

2 large eggs lightly beaten

  • Pre-heat the oven to 325 degrees.
  • In a food processor pulverize the brown sugar and the ginger until the ginger is finely diced and set aside.
  • In a sauce pan melt the butter, take off the heat and let cool slightly.
  • Combine all the ingredients except the eggs and mix well.
  • Add the eggs and stir until well combined.
  • Line a cookie sheet with parchment paper or a silicone sheet such as Silpat
  • Drop 1 ½ tablespoon of batter at a time on the parchment flattening the mounds into a circle with the back of a spoon, spacing about 3 inches apart.
  • Bake until golden brown about 13-15 minutes, cool on a wire rack.



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