Monthly Archives: July 2014

Five Hour Duck and Potatoes with Five Spice Plum Sauce

I am not really asking you to cook something which requires five hours of your day –┬ásummer is not about dedicating all your free time to making dinner. As my ducks were roasting, I was mowing, running errands in town … Continue reading

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Peruvian-Style Roast Chicken with Green Sauce

  This chicken is delicious hot cold or at room temperature. The green sauce is made with either cilantro or basil. I love both, but as my basil bushes grow tall this summer I know which I will be using. … Continue reading

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