Monthly Archives: May 2014

Almond Bread

  This bread breaks all the rules about baking bread.  No grains or yeast.  It is gluten free and grain free, full of protein and oh yes, it is quite good. This bread can be used for sandwiches or toast – … Continue reading

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Kossuth Cakes

These little cakes are like a whoppie  pie but far more sophisticated.  The cake is similar to a ladyfinger, the filling is a bittersweet chocolate enriched with butter, sugar and egg yolks and the whipped cream just marries the two beautifully.  … Continue reading

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