This is really not a recipe, it is more of a combination – but it comes together in minutes to make a very satisfying quick dinner. I serve this dish with French green beans and if you have some good quality chutney or cranberry sauce, all the better.
Serves 3-4
4 large chicken thighs
3 large carrots, peeled and cut into 2″ sticks
1 lime, juice and zest of
1 teaspoon curry powder (sweet or hot depending on your preference)
1 teaspoon canola oil
salt and pepper
- Preheat the oven to 375 degrees
- Line a rimmed baking sheet with aluminum foil
- Toss the carrots with the oil
- Place the chicken thighs and the carrots on the baking sheet and sprinkle with the curry powder
- Zest the lime over the carrots and the chicken and sprinkle with the lime juice
- Season with salt and pepper
- Bake for about 50 minutes or until the chicken is golden brown and tender (at about 30 minutes, baste the chicken and carrots with the juices)
Dwelling in Middleburg - Nourishing the beauty of a well-lived life in the Virginia countryside 
That is what I call an easy and tasty dinner. 🙂
Thanks! Yes – I can get this in the oven in under five minutes, I love it.
It is recipes like this take the stress out of getting dinner on the table. 🙂