Fresh Cranberry Orange Relish

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This simple relish is elevated with the addition of Grand Marnier which enhances the fresh orange flavor.  Plan to make this a several days ahead of time, it gets better with age.   If you have any leftover try it with plain Greek yogurt or cottage cheese – so good.

1 12 ounce bag of fresh cranberries

1 navel orange

1 cup of sugar

2 tablespoons Grand Marnier

  • In the sink, put the cranberries in a large bowl and fill it with water.
  • Remove all the soft or damaged cranberries and pour into a strainer.
  • Wash the oranges, cut them into quarters and remove the seeds (do not peel).
  • In a food processor, combine all the ingredients and pulse until the relish is uniform.
  • Store in the refrigerator in a glass container.
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2 Responses to Fresh Cranberry Orange Relish

  1. stewartsg says:

    New twist with the grand marnier! We make this relish every year, but cut the sugar to ½ cup.

    Hope your Fall is awesome and that the upcoming holidays wonderful!

    Lots of love,

    Stephanie

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