This simple relish is elevated with the addition of Grand Marnier which enhances the fresh orange flavor.  Plan to make this a several days ahead of time, it gets better with age.   If you have any leftover try it with plain Greek yogurt or cottage cheese – so good.

1 12 ounce bag of fresh cranberries

1 navel orange

1 cup of sugar

2 tablespoons Grand Marnier

• In the sink, put the cranberries in a large bowl and fill it with water.
• Remove all the soft or damaged cranberries and pour into a strainer.
• Wash the oranges, cut them into quarters and remove the seeds (do not peel).
• In a food processor, combine all the ingredients and pulse until the relish is uniform.
• Store in the refrigerator in a glass container.