Monthly Archives: November 2013

Fresh Cranberry Orange Relish

This simple relish is elevated with the addition of Grand Marnier which enhances the fresh orange flavor.  Plan to make this a several days ahead of time, it gets better with age.   If you have any leftover try it with plain … Continue reading

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Pumpkin Golden Raisin Squares

Regardless whether this recipe is gluten-free or not, I think they are the best pumpkin bars I’ve ever had. The sweet rice flour can be found in the Asian section of larger grocery stores, and the tapioca flour can be … Continue reading

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Sweet Potato Wedges with Rosemary and Procuitto

If you are looking for something beyond marshmallows to go with your sweet potatoes, give this a try.. Serves 6 3 large sweet potatoes, peeled 2 tablespoons fresh rosemary, finely minced 2 tablespoons olive oil 8 slices of prosciutto 1 … Continue reading

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