Monthly Archives: September 2013

Crispy Oven Fried Chicken

This recipe uses thick cut, Kettle style potato chips to create a beautiful crust on this oven fried chicken.   I have replaced traditional wheat flour with potato starch to also lighten up the coating. You can use either dark or … Continue reading

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Jicama Salad with Eggs and Beets

When you are looking to change up your classic slaw, this recipe is for you.  Jicama has a crisp sweet flavor similar to raw snow peas and so delicious.  The beets and eggs add a wonderful richness to this combination. … Continue reading

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The Beach Peach

We just got back from a relaxing vacation on the Outer Banks of North Carolina. Our friends own a beautiful oceanfront home in the town of Duck.  It has become our tradition to create a special cocktail to celebrate our friendship and remember … Continue reading

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