Monthly Archives: May 2013

Asparagus with Tomatoes, Pinenuts and Goat Cheese

My father grew beautiful asparagus.¬† In the spring, just when Connecticut would start to warm up, my father would end his day down at our meadow, pull out his jack-knife and cut a few choice spears of asparagus and bring … Continue reading

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Lemon Chicken

This chicken is bursting with lemon flavor both from the marinade and the lemon slice roasted on top which turns into almost a marmalade with the aid of the brown sugar. 10 chicken thighs (about 5 pounds) 5 large lemons, … Continue reading

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