Monthly Archives: May 2013

Asparagus with Tomatoes, Pinenuts and Goat Cheese

My father grew beautiful asparagus.  In the spring, just when Connecticut would start to warm up, my father would end his day down at our meadow, pull out his jack-knife and cut a few choice spears of asparagus and bring … Continue reading

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Lemon Chicken

This chicken is bursting with lemon flavor both from the marinade and the lemon slice roasted on top which turns into almost a marmalade with the aid of the brown sugar. 10 chicken thighs (about 5 pounds) 5 large lemons, … Continue reading

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