Monthly Archives: March 2013

Chocolate Sour Cream Truffles

Something happens to melted chocolate when it is mixed with sour cream – some might call it pure bliss.  Chilled it can be molded in balls and rolled in cocoa powder to make truffles and when it is at room temperature … Continue reading

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Apple Cake

This beautiful cake is more apple than cake which makes it so moist and delicious.  A dusting of powdered sugar is all the adornment it needs, although a little whipped cream never hurt anything.. 3/4 cup all-purpose flour 3/4 teaspoon … Continue reading

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Baked Tomatoes with Sherry and Cheese

These tomatoes come together in minutes, the sherry gives them a great twist. Campari tomatoes are sold on the vine and are available year round . Nothing will replace a perfect summer tomato, these are the best for off-season. I got my … Continue reading

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Meringues with Grand Mariner Cream and Berries

This is my all time favorite dessert.  I blogged last year about the Grand Mariner cream  https://dwellinginmiddleburg.com/2012/01/22/grand-marnier-sauce/ but I didn’t included a recipe for meringues.  The Grand mariner cream uses 6 egg yolks, so you are left with 6 whites – … Continue reading

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