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Monthly Archives: January 2013
Sausage and Cannellini Bean Soup
This soup comes together in minutes. Sausage and beans are a classic combination – the anise seed has a light licorice flavor which complimented both the tomato and sausage nicely, and the honey mellowed it all out. I got home late on Saturday afternoon, just in time to … Continue reading
Crock-Pot Black-Eyed Peas and Ham Hocks
As many traditional southerners start their year off with a pot of black-eyed peas for good luck, I thought why not continue the trend into the new year. I use frozen black-eyed peas so there is no need to soak them before cooking and I … Continue reading
Posted in Recipes
Tagged Black-Eyed Peas, celery, Crock Pot, Ham Hocks, Red Pepper, soup
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Horseradish Mashed Potatoes
Pure white silky bliss with a kick – that’s what this is. We served this on Christmas day with a standing rib roast, French green beans and a good bottle of Cabernet Sauvignon. A simple, perfect meal shared with those … Continue reading
Posted in Housekeeping, Recipes
Tagged Horseradish, Mashed Potatoes, potato ricer, Potatoes, Rit laundry treatment, yukon gold potatoes
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Perfect Eggs
I came across a technique for cooking eggs that I found revolutionary – steaming. At first I was skeptical, but when I used my steaming basket and water in a sauce pan, it was very easy to keep the temperature consistent which seemed to … Continue reading