Black Bean and Mango Salad

This is a very addictive combination.  So easy to make and have on hand – Bright, refreshing and savory all at once.  This is a cilantro lovers salad.

1 15.5 ounce can of Black beans, rinsed

1 mango, peeled and diced into 1/2 inch pieces

1 medium tomato, diced (or about a cup of cherry tomatoes cut in half)

1/2 bunch of cilantro – leaves removed from the stems

  • Combine the ingredients in a bowl.
  • Dress with about 2 Tablespoons of the dressing below.

Dressing:

1 part seasoned rice vinegar

3 parts vegetable oil

country Dijon mustard (for every cup of dressing – about 1 Tablespoon)

  • Combine in a glass jar, shake to combine –  reserve extra for future use.
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