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Monthly Archives: October 2012
Chocolate Cupcakes with Raspberry Cream Frosting
What a lovely sweet mess you can create with this frosting! We entertained eight young ladies and a birthday girl recently with a cupcake party – a wonderful occasion to pull out all the silver and do it up just right. The party pictures … Continue reading
Posted in Recipes
Tagged Chambord, Chocolate Cake, Cupcakes, Party, Raspberry Cream Frosting
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Black Bean and Mango Salad
This is a very addictive combination. So easy to make and have on hand – Bright, refreshing and savory all at once. This is a cilantro lovers salad. 1 15.5 ounce can of Black beans, rinsed 1 mango, peeled and … Continue reading
Chicken Paprika with Peas
This is a great weeknight dinner – home at 6:30, dinner at 7:15 in front of the fire. The quality of the paprika is key here, I use Penzeys which can be found at http://www.penzeys.com. I added the peas to make … Continue reading
Posted in Recipes
Tagged chicken, Chicken Breasts, Egg Noodles, Hungarian Paprika, Penzeys, Sour Cream
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Crock Pot Lentils and Ham Hocks
Ham hocks are a natural with any bean or lentil. I purchase them in packs of six, so I always have a few in the freezer. The lentils keep their shape even with four hours in the cock pot – yet the … Continue reading
Corn Flour Sponge Cake with Lemon Glaze
This is a light gluten-free cake – the quality of the eggs are key here, and worth a trip to your local farmers market. Corn Flour is finer than corn meal and I use Bob’s Red Mill brand. As with … Continue reading