Daily Archives: September 16, 2012

Lunch Box Roast Beef

Back to school and back to packing lunches.  Roast beef from the deli often has a heavy marinated taste, so I was motivated to create my own.  Look for the Eye of Round Roast which is a lean cut of … Continue reading

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Blue Cheese Custards with Fresh Baby Kale and Rosemary Almonds

These little custards are so luxurious.  Easy to make and a great first course for a dinner party. I came across a box of baby kale at the grocery store,  a nice change from my stand by, arugula. This slightly bitter green cuts the … Continue reading

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