Monthly Archives: September 2012

Minestrone Soup

We love soup.  Often what happens, I add too much rice – I love rice too, and end up with some sort of stew.  Determined to make a proper soup this time, I boiled pasta separately and added it back in … Continue reading

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Peach Crisp

This summer we have had a run of perfect peaches.  Naturally, the bulk of them were eaten straight up, standing over the kitchen sink but always good to save a few for this recipe.  I often double this crisp topping … Continue reading

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Lunch Box Roast Beef

Back to school and back to packing lunches.  Roast beef from the deli often has a heavy marinated taste, so I was motivated to create my own.  Look for the Eye of Round Roast which is a lean cut of … Continue reading

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Blue Cheese Custards with Fresh Baby Kale and Rosemary Almonds

These little custards are so luxurious.  Easy to make and a great first course for a dinner party. I came across a box of baby kale at the grocery store,  a nice change from my stand by, arugula. This slightly bitter green cuts the … Continue reading

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