As you can see from the picture, berries and cream are a jumble, hard to get a clear shot of a fool.. For all of you non bakers, this is the dessert you can be known for. The combination of seedless jams and fresh fruits are endless. I understand the original recipe used Gooseberries, which if you have never tried, resemble the taste and texture of Kiwi. Putting this on top of a warm waffle would make the best weekend breakfast ever. If you fold crushed meringue in, you would have Eton Mess – named after the exclusive school in England, brought to the attention of the world with England’s biggest wedding this past year.
1 Cup Whipping Cream
2 Tbs Powdered Sugar
1 tsp Vanilla
4 Tbs Seedless Red Raspberry Jam
1 Pint Fresh Blackberries
- In a bowl, whip cream, powdered sugar and vanilla until the cream holds stiff peaks
- Fold the berries into the jam until they are coated
- Gently fold the berries into the whipped cream
- Serve by itself or on top of a warm waffle
