Red Cabbage and Peas with Cambozola

 Cambozola is an amazing soft blue cheese – It sounds Italian, but it is from Germany and it is without a doubt my favorite blue.  Red Cabbage and frozen peas are always in my pantry, and Cambozola, if I am thinking straight. I love this combination. The thinner the cabbage is shredded, the better this combination is.

2 cup thinly shredded Red Cabbage

1 cup frozen Baby Peas, thawed

1/2 cup Cherry Tomatoes, cut in half

1/4 cup Mayonnaise

1 ounce Gambozola, cut into small pieces

  • Combine all ingredients in a bowl and serve

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