Cambozola is an amazing soft blue cheese – It sounds Italian, but it is from Germany and it is without a doubt my favorite blue. Red Cabbage and frozen peas are always in my pantry, and Cambozola, if I am thinking straight. I love this combination. The thinner the cabbage is shredded, the better this combination is.
2 cup thinly shredded Red Cabbage
1 cup frozen Baby Peas, thawed
1/2 cup Cherry Tomatoes, cut in half
1/4 cup Mayonnaise
1 ounce Gambozola, cut into small pieces
- Combine all ingredients in a bowl and serve
