Red Cabbage and Peas with Cambozola

 Cambozola is an amazing soft blue cheese – It sounds Italian, but it is from Germany and it is without a doubt my favorite blue.  Red Cabbage and frozen peas are always in my pantry, and Cambozola, if I am thinking straight. I love this combination. The thinner the cabbage is shredded, the better this combination is.

2 cup thinly shredded Red Cabbage

1 cup frozen Baby Peas, thawed

1/2 cup Cherry Tomatoes, cut in half

1/4 cup Mayonnaise

1 ounce Gambozola, cut into small pieces

  • Combine all ingredients in a bowl and serve


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s